Bangers & Mash - Low Carb 4 Life

Bangers & Mash

R130.00

Pork Bangers and mash

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Description

A succulent pork sausage served on buttery mash.
This childhood favourite is reinvented for low-carb.
Served with a rich caramelized onion cream sauce.
Our pork sausages are 100% acorn-fed pork.

Additional information

Serving Size

Meal For One

Ingredients

PORK BANGERS AND THREE MASH: Acorn Fed pork, salt, pepper, sage, Caramelized onion, fresh cream, butter
Veggies: Fresh Broccoli, Garlic Fresh, chicken stock, Cauliflower, Coconut Milk, Sweet Potatoes, Salted Butter,

Cooking Instructions

So this is the way you should do it:

Defrost your meal in the fridge for a couple of hours, then heat at 180’C for around 15 minutes until heated through. Carefully ladle onto your plate and enjoy.

So this is the way you will probably do it:

Throw it into the microwave when frozen. Zap on high until hot all the way through. Eat it out the container in front of the TV and enjoy.

Use our aluminium containers with your conventional oven, grill or microwave.

Allergens

Cooked in a home kitchen that uses eggs, milk, nuts, sesame seeds, fish and other allergens

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