Description
Lasagne rocks.
In the mood for lasagne but don’t have the time to slave away in the kitchen?
This keto version is an enticing flavour mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. Wait no longer.
This low-carb version is the ultimate comfort food. Our beef lasagne with eggplant ‘noodles’ will be a hit!
This is convenience food at its best, brimming with cheesy meaty goodness. This is sure to become an all-time favourite. Over half a kilogram of delicious goodness
Bake in the oven at 180 for 30 minutes
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Ingredients
Brinjal, Beef mince full fat, fresh onions, Garlic Fresh, Salt, Whole tinned tomato, Tomato Paste, Fresh Mushrooms, Dried Oregano, Dried Basil, Dried Parsley, Dried Bay Leaves, garlic powder, Dried onion powder, Dried chilli flakes,, cottage cheese, Mozzarella Cheese, Grated Parmesan, Dried Basil, Dried Oregano
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Cooking Instructions
Defrost overnight in the fridge. Bake at 180 for 30 minutes – make sure its hot in the middle.
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Allergens
Cooked in a home kitchen that uses eggs, milk, nuts, sesame seeds, fish and other allergens
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