Description
This crazy mixed up keto earthquake cake is truly delicious stuff. It will be a hit with your non-banting friends as well. Don’t share it! It’s called an earthquake cake because of the ingredients shifting around during and after baking: the cream cheese mixture sinks into the cake, some of the pecans and coconut rise towards the top, and it’s an uneven and not very beautiful-looking cake. But don’t let that stop you, it’s gooey and chocolatey and delicious!
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Ingredients
Coconut Fine, pecan pieces, Almond Flour, Xylitol, Cocoa powder, Whey Protein powder, Baking Powder, Salt, Egg Large, Salted Butter, Strong coffee, Vanilla extract, Full-cream cream cheese, Dark Choc 90%, Powdered Xylitol
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Cooking Instructions
Defrost and serve with cream
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Allergens
Manufactured in a home kitchen that uses eggs, milk, nuts, fish, sesame seeds and other allergens
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