R135.00
Lamb shank deboned
Our lamb shank is slow cooked in a red wine and vegetable sauce.
It’s so tender, served off the bone and tastes of the Karoo.
Complete this delicacy with two servings of banting vegetables, and you’re all set for a meal that will hit the mark for your late night or simply fill you with goodness after a long, hard day.
| Serving Size | +- 400 grams, Meal For One |
|---|
Lamb shank, Streaky Bacon, fresh onions, Fresh Carrot, Fresh Celery, Garlic Fresh, Dried Bay Leaves, Dried Thyme, Sundried tomato, Red wine, Whole tinned tomato
Plus 2 banting vegetables
So this is the way you should do it:
Defrost your meal in the fridge for a couple of hours, then heat at 180’C for around 15 minutes until heated through. Carefully ladle onto your plate and enjoy.
So this is the way you will probably do it:
Throw it into the microwave when frozen. Zap on high until hot all the way through. Eat it out the container in front of the TV and enjoy.
Use our aluminium containers with your conventional oven, grill or microwave.
Cooked in a home kitchen that uses eggs, milk, nuts, sesame seeds, fish and other allergens
Only logged in customers who have purchased this product may leave a review.
Because Life should be delicious!
Covid: This store is currently closed and not taking orders. Please call for more information
Reviews
There are no reviews yet.