R135.00
Fork tender beef shank.
Osso Buco sounds much fancier than “bone with a hole,” doesn’t it? But that’s what it means, and there is indeed a round, marrow-filled bone in the center of the beef-cut used in this Italian classic. It’s the cross-cut shank or shin bone of a young calf, to be exact, braised so the meat gets fork-tender. Bones are removed after the marrow has melted into the dish. Tender beef served with banting vegetable sides.
| Serving Size | 300 grams, Meal For One, No Sides |
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Oxtail, fresh onions, Garlic Fresh, Streaky Bacon, Fresh Carrot, Fresh Parsley, Fresh Celery, Whole tinned tomato, Red wine, Oxtail Stock Cubes, Dried Bay Leaves, Smoked Paprika, Ground Cloves
So this is the way you should do it:
Defrost your meal in the fridge for a couple of hours, then heat at 180’C for around 15 minutes until heated through. Carefully ladle onto your plate and enjoy.
So this is the way you will probably do it:
Throw it into the microwave when frozen. Zap on high until hot all the way through. Eat it out the container in front of the TV and enjoy.
Use our aluminium containers with your conventional oven, grill or microwave.
Cooked in a home kitchen that uses eggs, milk, nuts, sesame seeds, fish and other allergens.
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