Description
We slow roast our lamb until it’s falling off the bone.
Served with a garlic, rosemary, onion and cream gravy plus two green list low-carb vegetables. This pulled lamb will full you up and put a smile on your face.
Slow-Roasted Lamb - Low Carb 4 Life
Slow-Roasted Lamb
R135.00
Pulled Slow Roasted Leg of lamb
Additional information
| Serving Size | +- 400 grams, Meal For One |
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Ingredients
Lamb Leg with bone, Sour Cream, fresh onions, Garlic Fresh, Fresh rosemary, fresh pumpkin, Salted Butter, Fresh Broccoli, Full-cream cream cheese, Red Cabbage, sweet pepper
Cooking Instructions
So this is the way you should do it:
Defrost your meal in the fridge for a couple of hours, then heat at 180’C for around 15 minutes until heated through. Carefully ladle onto your plate and enjoy.
So this is the way you will probably do it:
Throw it into the microwave when frozen. Zap on high until hot all the way through. Eat it out the container in front of the TV and enjoy.
Use our aluminium containers with your conventional oven, grill or microwave.
Allergens
Cooked in a home kitchen that uses eggs, milk, nuts, sesame seeds, fish and other allergens
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Because Life should be delicious!
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